Starter

Charcuterie Platter

Main Course

Roast Sirloin of Beef

with Rosemary & Parmesan Roast Potatoes, Homemade Yorkshire Puddings, Confit Carrots, Pigs in Blankets, Cauliflower Cheese

Red Wine Jus, Bread Sauce

Dessert

(choice of)

Biscoff Chocolate Tart

Belgian Chocolate Mousse & Brandy Snap

Mango, Coconut & Lime Cheesecake

Followed by

Cheese Platter

A variety of cheeses served with assorted savoury biscuits